Sunday's Recipe: French Toast
Saturday, April 16, 2011
I could eat french toasts anytime of the day but they just taste particularly delicious on a Sunday morning. Below is the recipe (click here for German):Ingredients: serves 22 eggs50ml milk20gr flour20gr sugar1/4 teaspoon vanilla extract1/8 teaspoon ground cinammon1 pinch of salt3 slices bread1 tablespoon buttermaple syrupHow to:Whisk all the ingredients in a shallow bowl until foamy. Heat butter
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